Ranch Hand’s Honduran Roast - Grit in the Grounds, Sweetness in the Cup

There’s a certain kind of strength that doesn’t holler. It shows up before sunrise, puts in a full day’s work, and doesn’t leave until the job’s done right. That’s the spirit we bottled up in our Ranch Hand’s Honduran Roast — a coffee crafted for the kind of folks who get their hands dirty and take pride in every callus.

Whether you're feeding cattle, fixing fences, or just facing the day head-on, this medium-dark roast is brewed to meet you where you are — with bold flavor and honest depth.

A Roast That Rides the Line

We’ve wrangled a single-origin coffee from Marcala, Honduras, grown at high altitudes (1300–1700 meters) in mineral-rich clay soil. The result? A roast with just the right balance of rugged and refined. You’ll taste warm caramel, a whisper of spice, and a backbone of brown sugar — rich enough to drink black, smooth enough to sip slow, and sturdy enough to hold its own with a splash of cream.

Expertly Grown, Cowboy Approved

This ain't just any good ol' coffee. Our farmers from Café Organics Marcala put the same kind of sweat and pride into their land that a ranch hand pours into their daily grind. That kind of care doesn’t just feel good — it tastes better. With certifications like SHG (Strictly High Grown) and EP (European Preparation), you know every bean’s been grown slow, perfectly picked, and sorted with the precision of a seasoned wrangler.

Medium-Dark and Full of Heart

Roasted to a medium-dark profile, this coffee keeps its origin’s integrity while leaning into that fuller body folks love on a cool morning. It’s roasted in small batches, never rushed, and allowed to develop deep, molasses-like undertones without losing the subtle layers of sweetness that make it shine.

Built for Early Risers and Late Riders

The Ranch Hand’s Honduran Roast isn’t some novelty brew — it’s a daily companion. The kind of coffee that’s steady, reliable, and packs enough flavor to remind you why you never settle for less than the real thing. Pour a cup in the morning, and it’ll keep pace with you all day long — from the feed trough to the fenceline.

Why Folks Keep Coming Back

Certification/Grading: SHG/EP/Organic

Roast: Medium/Dark

Profile: Caramel, Spice, & Brown Sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Saddle Up with a Cup

Whether you’re on the ranch, on the road, or just trying to tackle the daily grind with a little more grit, Ranch Hand’s Honduran Roast is a coffee that shows up ready to work. Brew it strong, pour it hot, and let it remind you of the quiet strength in every hardworking hand and every honest day’s labor.

Saddle up. Pour a cup. Let the day begin.