The Nothin’ But Try Hard Labor Roast

Inspired by the grit and heart of Nothin’ But Try Ranch and their champion bulls, this Colombian single origin medium roast is built for those who rise early, work hard, and never quit. Smooth yet strong, it delivers a wild ride with notes of dried orange, berry, and chocolate.

Certification/Grading: EP

Roast: Medium

Profile: Dried Orange, Berry, & Chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellín, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

What Is Specialty Grade Coffee: It's the highest quality coffee available, scoring 80+ points under standards set by the Specialty Coffee Association. It’s carefully grown, hand-picked, and roasted for quality rather than volume, resulting in a smoother, more flavorful cup than mass-market coffee. It costs more because every step requires more care.