Ranch Hand's Honduran Roast

Our Ranch Hand's Honduran Roast is meant to embody the hard-working and resilient spirit of ranch hands known for their dedication to the land and their unwavering commitment to their work. This single origin medium-dark roast saddles-up with notes of caramel, spice, and brown sugar.

Certification/Grading: SHG/EP/Organic

Roast: Medium/Dark

Profile: Caramel, Spice, & Brown Sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

What Is Specialty Grade Coffee: It's the highest quality coffee available, scoring 80+ points under standards set by the Specialty Coffee Association. It’s carefully grown, hand-picked, and roasted for quality rather than volume, resulting in a smoother, more flavorful cup than mass-market coffee. It costs more because every step requires more care.

Need Brewing Assistance: Check out our Coffee Brew Guide or send us a message via the Contact Form.