Ranch Hand's Honduran Roast
Ranch Hand's Honduran Roast
Our Ranch Hand's Honduran Roast is meant to embody the hard-working and resilient spirit of ranch hands known for their dedication to the land and their unwavering commitment to their work. This single origin medium-dark roast saddles-up with notes of caramel, spice, and brown sugar.
Certification/Grading: SHG/EP/Organic
Roast: Medium/Dark
Profile: Caramel, Spice, & Brown Sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
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