Vaquero Mexican Roast

Unleash your inner vaquero with this single origin roast that’s as tough, fearless, and flavorful as the legendary cowboys themselves.

Certification/Grading: EP, Organic

Roast: Medium

Profile: Chocolate, cinnamon, and green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chiapas and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.