Trainer's Tanzanian Roast

Inspired by the patient, complex, and talented nature of horse trainers, this single origin medium-light roast will have you ready for the races and setting records in no time with pear, floral, jasmine, and strawberry notes.

Certification/Grading: AB

Roast: Medium/Light

Profile: Pear, Floral, Jasmine, & Strawberry

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds.

What Is Specialty Grade Coffee: It's the highest quality coffee available, scoring 80+ points under standards set by the Specialty Coffee Association. It’s carefully grown, hand-picked, and roasted for quality rather than volume, resulting in a smoother, more flavorful cup than mass-market coffee. It costs more because every step requires more care.

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