The Bird Rock Reserve

Inspired by Bird Rock Ranch in rural Pennsylvania, this small-batch single origin roast from Bali reflects early mornings, hard work, and life built by hand. Rich notes of chocolate, molasses, and brown sugar deliver a bold yet smooth cup with a steady finish.

Certification/Grading: Organic

Roast: Medium/Dark

Profile: Dark Chocolate, Molasses, and Brown Sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

What Is Specialty Grade Coffee: It's the highest quality coffee available, scoring 80+ points under standards set by the Specialty Coffee Association. It’s carefully grown, hand-picked, and roasted for quality rather than volume, resulting in a smoother, more flavorful cup than mass-market coffee. It costs more because every step requires more care.