Single Serve Pods - Morochucos Peruvian Decaf Roast

Individual capsules of our Morochucos Peruvian Decaf Roast - a steady coffee journey through the Andes. While light on caffeine, it’s packed with flavorful notes of smooth caramel and citrus. K-Style Pod Compatible.

Our brand uses the Swiss Water® Process (a chemical-free method using only time, temperature, water, and coffee) to remove 99.9% of caffeine from the bean. This gentle process allows the coffee’s unique characteristics to shine through, free of chemicals or residual processing flavors.

Certification/Grading: Organic/Swiss

Roast: Medium

Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water® Process.

What Is Specialty Grade Coffee: It's the highest quality coffee available, scoring 80+ points under standards set by the Specialty Coffee Association. It’s carefully grown, hand-picked, and roasted for quality rather than volume, resulting in a smoother, more flavorful cup than mass-market coffee. It costs more because every step requires more care.