Equestrian's Ethiopian Roast

Inspired by the precision, elegance, and athleticism of equestrians around the world, our Equestrian's Ethiopian Roast is a single origin medium-light roast ready to compete with milk chocolate, fruity, and caramel notes.

Certification/Grading: Natural

Roast: Medium/Light

Profile: Milk Chocolate, Fruity, and Caramel Notes

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

What Is Specialty Grade Coffee: It's the highest quality coffee available, scoring 80+ points under standards set by the Specialty Coffee Association. It’s carefully grown, hand-picked, and roasted for quality rather than volume, resulting in a smoother, more flavorful cup than mass-market coffee. It costs more because every step requires more care.

Need Brewing Assistance: Check out our Coffee Brew Guide or send us a message via the Contact Form.