What is the Best Coffee for Cold Brew?

What is the Best Coffee for Cold Brew?

When it comes to making the best cold brew coffee, any of our specialty-grade coffees will deliver a refreshing and flavorful experience. However, we've handpicked a selection of blends and single origins that stand out for their exceptional taste and unique profiles. Whether you're looking for a smooth chocolatey brew, a robust espresso, or a flavored delight, these top picks from Wrangler Coffee Company are sure to elevate your cold brew game. Explore our recommendations below and find your perfect match for a cool, invigorating coffee experience.
 
1. Icelandic Cold Brew: Despite its unassuming nature, our Icelandic Cold Brew is the king of cold coffees. This unique blend of select medium roasts boasts a cool, smooth chocolate and sweet toffee taste with a hint of floral tones that'll wake your afternoons up and give you the caffeine boost to carry on. Much like the Icelandic Horses from which this brew is inspired by, the Icelandic Cold Brew is a spirited brew, packed with plenty of personality, and perfect for both leisure as well as endurance.
  • Roast: Medium
  • Profile: Smooth Chocolate, Toffee, & Floral Tones.
  • Purpose: Best throughout unbearably hot summer afternoons when you need to refresh before continuing on with the day's work.
    2. 6 Bean Espresso Homestead Roast: Our Homestead Roast is signature 6 bean blend of rich and delicious gourmet espresso from around the world. Powerful enough to fuel the whole ranch, smooth enough to want refills.
    • Roast: Dark
    • Profile: Bittersweet, rich coffee taste.
    • Purpose: For those who are self-sufficient and need a consistently strong, smooth coffee ready to power them for anything throughout the day.
      3. Appaloosa Cinnamon Hazelnut: Similar to the often speckled coats of Appaloosas, our Appaloosa Cinnamon Hazelnut has a couple distinguishing dashes of flavor that separates it from any other brew. The combination of cinnamon and hazelnut pair perfectly within this medium roast coffee for a smooth, mellow cup ready to help you take on the day.
      • Roast: Medium
      • Profile: Cinnamon & Hazelnut
      • Purpose: When you want a little extra flavor in the morning without making your coffee taste like candy, and ruining both your drink as well your morning.
        4. Quarter Horse Cowboy Blend: The Quarter Horse Cowboy Blend, just like its namesake, is strong, robust, and full of character. This bold blend of medium and dark roasted coffee beans is a true testament to the spirit of the old west. Like a well-trained quarter horse and cowboy, this coffee is perfectly balanced, with rich cocoa, sweet caramel, and warm vanilla tones that blend together in perfect harmony. Each sip is like a smooth ride across the open prairie, with a full-bodied flavor that's sure to satisfy even the most discerning cowboy. Whether you're gearing up for a day on the ranch or just need a little pick-me-up throughout the day to get you going, our Quarter Horse Cowboy Blend is the trusted way to fuel the start of your day. Saddle up and take a sip today!
        • Roast: Medium & Dark Blend
        • Profile: Cocoa, Caramel, & Vanilla
        • Purpose: Fuel throughout the day with the perfect blend of caffeine and rich flavor.
          5. Thoroughbred Espresso: Our Thoroughbred Espresso is a graceful rush of flavor and caffeine like no other. Inspired by the power, agility, and grace of thoroughbreds, this blend is made from a selection of coffee beans from Kenya, Tanzania, and Ethiopia. Carefully roasted to perfection, this espresso blend boasts a rich and bold flavor profile, with subtle notes of chocolate, citrus, and nuts.
          • Roast: Medium/Dark
          • Profile: Subtle notes of Chocolate, Citrus, & Nuts
          • Purpose: For those mornings where you need haul it like the wind and get done what needs to get done.
            6. The Equestrian's Ethiopian Roast: Inspired by the precision, elegance, and athleticism of equestrians around the world, our Equestrian's Ethiopian Roast is a single origin medium-light roast ready to compete with milk chocolate, fruity, and caramel notes.
            • Certification/Grading: Natural
            • Roast: Medium/Light
            • Profile: Milk Chocolate, Fruity, and Caramel Notes
            • Grower: Smallholder farmers from thee Sidama zone.
            • Variety: Indigenous Heirloom Cultivars
            • Region: Sidama Zone, Ethiopia
            • Altitude: 1700-1900 M
            • Soil Type: Nitisols
            • Process: Full natural, sorted by hand. Dried on raised beds.
            7. Tennessee Walker Mocha: Smooth, gliding, and affectionate not only describes many Tennessee Walkers but also our Tennessee Walker Mocha. This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean, making it smooth to the taste while packing plenty of pep for the trail.
            • Roast: Medium
            • Profile: Rich Chocolate
            • Purpose: Best for going the distance from dawn to dusk.
            8. Brazil Santos Campolina: Inspired by the Campolina, our Brazil Santos Campolina coffee is smooth, elegant, and balanced. This single origin roast is packs plenty of flavor with notes of cocoa.
            • Certification/Grading: Natural
            • Roast: Medium
            • Profile: Elegant, smooth cup with cocoa notes.
            • Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
            • Variety: Catuai and Mundo Novo
            • Region: Parana and Sao Paulo Brazil
            • Altitude: 750-1050 M
            • Soil Type: Volcanic Loam
            • Process: Pulped natural and dried in the Sun.
            9. The Wrangler's Costa Rican Roast: The Wrangler's Costa Rican Roast is a coffee that captures the rugged and adventurous spirit of the wrangler, known for their love of the great outdoors, their fearless spirit, and their ability to get the work done. This single origin medium roast ropes in notes of apple, raisin, and honey.
            • Certification/Grading: SHB/EP
            • Roast: Medium
            • Profile: Sweet Apple, Raisin, & Honey
            • Grower: Micro farms in Alajuela
            • Variety: Caturra & Catuai
            • Region: Alajuela, Costa Rica
            • Altitude: 1300-1445 M
            • Soil Type: Volcanic Loam
            • Process: Eco-pulped and dried in the sun.
            10. Rocky Mountain Cinnabun: Inspired by the gentle and easy-going nature of Rocky Mountain Horses, this brew has all the cinnamon roll flavor without the calories and is ready to ride over some iced mountaintops. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll.
            • Roast: Medium
            • Profile: Cinnamon Roll
            • Purpose: Perfect for easy-going mornings when you still need to get work done around the ranch, but don't want a sugar-packed breakfast (for both your sake and your horse's).
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