Brazil Santos Campolina

Inspired by the Campolina, our Brazil Santos Campolina coffee is smooth, elegant, and balanced. This single origin roast is packs plenty of flavor with notes of cocoa.

Certification/Grading: Natural

Roast: Medium

Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun.

What Is Specialty Grade Coffee: It's the highest quality coffee available, scoring 80+ points under standards set by the Specialty Coffee Association. It’s carefully grown, hand-picked, and roasted for quality rather than volume, resulting in a smoother, more flavorful cup than mass-market coffee. It costs more because every step requires more care.

Need Brewing Assistance: Check out our Coffee Brew Guide or send us a message via the Contact Form.