Morochucos Peruvian Moonlight Decaf Espresso

Embrace the quiet strength of the Andes with this single origin dark roast decaf espresso. Richly roasted for bold, toasted depth, it carries subtle notes of smooth caramel and citrus that shine through while light on caffeine.

Our brand uses the Swiss Water® Process (a chemical-free method using only time, temperature, water, and coffee) to remove 99.9% of caffeine from the bean. This gentle process allows the coffee’s unique characteristics to shine through, free of chemicals or residual processing flavors.

Certification/Grading: Organic/Swiss

Roast: Dark

Profile: Toasted, smooth caramel and citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water® Process.