Cattleman's Colombian Roast

The Cattleman's Colombian Roast is meant to capture just a fraction of the dedicated and thankless nature of America's cattlemen and cattlewomen. This single origin medium roast raises notes of dried orange, berry, and chocolate.

Certification/Grading: EP

Roast: Medium

Profile: Dried Orange, Berry, & Chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellín, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.