Wrangler’s Costa Rican Roast - Sweet Notes for a Rugged Soul

When a cowboy heads out at dawn, he ain’t askin’ for fireworks in his cup — just a brew he can count on. Something that kicks the dust off his boots without knockin’ the sense outta him. That’s where the Wrangler’s Costa Rican Roast rides in — a medium roast with a bright edge and a smooth finish, crafted for folks who want a little sweetness with their sunrise. It's a single origin cowboy coffee with a touch of the tropics and a heart full of grit.

Inspired by the hardworking spirit of wranglers — those fearless riders of fence lines and keepers of order on the range — this coffee’s got tang, depth, and just enough complexity to keep you sittin’ up in the saddle.

The Spirit of the Wrangler, Roasted into Every Bean
Wranglers ain’t afraid of long days, steep climbs, or tough terrain. This single origin Costa Rican coffee reflects that same rugged elegance — bold in its roots, but refined in its flavor.

Sourced from micro farms high up in Alajuela, Costa Rica, every bean comes from volcanic soil that’s rich, fertile, and full of life — the kind of earth that raises beans with real backbone.

And let’s talk altitude: 1300 to 1445 meters above sea level. That high-mountain air gives these beans time to develop bright, clean flavors, making ‘em some of the most sought-after coffees in the world.

Flavor Profile: Apple, Raisin, & Honey
This ain’t your average cowboy coffee. There’s no burnt bitterness or flat flavor. The Wrangler’s Costa Rican Roast is a medium roast with layers of fruit and sweetness — no sugar required.

Here’s what you’ll taste:

Sweet Apple: A light, tangy note that hits like a fresh breeze through the canyon — crisp, clean, and refreshing.
Raisin: Deep and mellow, raisin gives this roast a grounding richness — like leather worn just right.
Honey: Soft, smooth sweetness that rounds out each sip like a sun-warmed saddle.

These natural flavors come straight from the bean — no syrups, no artificial tricks, just good land, good farmers, and a good roast.

Grown on Volcanic Loam, Roasted for Adventure
The soul of this roast starts in the soil. Volcanic loam is rich with minerals, giving these beans a vibrant, juicy character. It’s the kind of terroir that coffee geeks dream about — and the kind that cowboys grow to trust.

The beans are:

SHB/EP certified (Strictly Hard Bean / European Preparation) — which means they’re grown high, harvested carefully, and sorted with precision.
Eco-pulped — a clean, sustainable method that preserves flavor and protects the land.
Sun-dried — because good things take time, and sunshine brings out the best in a bean.

All this care leads to a roast that’s bright without being sour, sweet without being syrupy, and complex without being complicated.

Made for Mornings (and Moments) that Matter
Whether you’re startin’ your day with a view of the open plains or just watchin’ the steam curl up from your mug on the porch, the Wrangler’s Costa Rican Roast is there to keep you company.

It’s perfect for:

Early risers who want a clean, energizing cup
Coffee lovers who enjoy fruit-forward flavors without acidity
Trail hands and town folks alike who appreciate where their coffee comes from

One sip, and you’ll feel like you're sittin’ high in the saddle, takin’ in the view from the Costa Rican highlands.

Final Word: A Cowboy’s Cup with a Tropic Soul
Coffee don’t have to be dark and bitter to be bold. The Wrangler’s Costa Rican Roast is proof of that. With its balanced body, gentle sweetness, and clean finish, it’s the kind of coffee that reminds you why you fell in love with the morning in the first place.

So if you’re lookin’ for a brew that’s: