A Short History of Coffee

A Short History of Coffee

As we all know, coffee is one of the most beloved and widely consumed beverages in the world, but its origins can be traced back to the ancient kingdom of Abyssinia, now modern-day Ethiopia, in East Africa.

According to legend, the discovery of coffee can be attributed to a goat herder named Kaldi, who noticed that his goats became particularly energetic after eating the red berries of a certain shrub. Curious, he tried the berries himself and found that they had a stimulating effect on him as well.

From there, coffee spread throughout the Arabian Peninsula, where it was cultivated and traded in the city of Mocha, Yemen. As it became an increasingly popular beverage, it eventually made its way to Europe in the 16th century and later helped fuel the industrial revolution throughout the 18th and 19th centuries.

In Europe, coffeehouses became popular meeting places for intellectuals, artists, and revolutionaries. These coffeehouses were often associated with the sharing of new ideas, philosophies, and frequent political debate, and they played a role in shaping the cultural and intellectual landscape of the time.

The popularity of coffee continued to grow throughout the centuries, and coffee plantations were established in various parts of the world, including South America, the Caribbean, and Southeast Asia.

Today, coffee is one of the most important agricultural commodities in the world, and it plays a significant role in many cultures and economies. It has even been recognized by UNESCO as part of the Intangible Cultural Heritage of Humanity.

From its humble beginnings as a red berry consumed by goats, to its status as one of the most beloved beverages in the world, the history of coffee is a fascinating and complex story that reflects the evolution of human culture and society. Best of all, it's a beverage that often brings us all together and helps fuel what needs to get done.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.